EFFS: Ecological Food and Farm Stewardship

The EFFS Club is a multidisciplinary group of undergraduate and graduate students striving to cultivate sustainable, local, food and community. As an organization, we create opportunities for students to participate in sustainable agriculture and food systems activities. These activities have included conferences, organized events on campus such as guest speakers and workshops, and the promotion and support of small farms and businesses that actively practice or teach about sustainable agriculture. Read more on the EFFS website: http://effsclub.rso.msu.edu/
 
Agrarian Vision
Friends and Families
using Facts and Feelings to Physically, Faithfully and Fearlessly
Farm
Fields and Forests
for Food, Feed, Fiber, Fuel, Flowers, Fertility, Fun, Freedom,
and the Future
 
To learn more or get involved contact:
 
EFFS Club President, Charles Defever: 
EFFS Club Vice President, Madeline Valentine: 
Faculty Advisor, Julie Cotton: ; 517-355-0271 ext. 1156